If the weather is predicted to be warmer than usual, prepare this a day in advance, and chill. Serve it over crushed ice.

Recipe by Oxmoor House August 2008

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Credit: Oxmoor House

Recipe Summary test

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Yield:
Makes 8 cups (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place allspice, cloves, and cinnamon in the center of a coffee filter or an 8-inch square of cheesecloth. Gather edges into a sack, and tie sack with a small piece of kitchen string. Combine spice sack, pear juice, and pear nectar in a 3-quart slow cooker. Cover with lid, and cook on LOW 3 hours.

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  • Throw away the spice bag. Serve hot.

Source

Southern Living Kids Cookbook

Nutrition Facts

125 calories; protein 0.1g; carbohydrates 32.1g; fiber 0.6g; iron 0.2mg; sodium 3mg; calcium 26mg.
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