Photo: Oxmoor House
Prep Time
5 Mins
Cook Time
3 Hours
Makes 8 cups (serving size: 1 cup)

If the weather is predicted to be warmer than usual, prepare this a day in advance, and chill. Serve it over crushed ice.

How to Make It

Step 1

Place allspice, cloves, and cinnamon in the center of a coffee filter or an 8-inch square of cheesecloth. Gather edges into a sack, and tie sack with a small piece of kitchen string. Combine spice sack, pear juice, and pear nectar in a 3-quart slow cooker. Cover with lid, and cook on LOW 3 hours.

Step 2

Throw away the spice bag. Serve hot.

Southern Living Kids Cookbook

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