Spiced Pear Butter
Any type of pear will work in this recipe, but Bartletts are the best choice.
Recipe by Cooking Light October 1997
Any type of pear will work in this recipe, but Bartletts are the best choice.
This was amazing and super easy!! I only used half the sugar and it was more than enough. I also used the cardamom and it was awesome. This is a keeper !
I used only 3/4 cup sugar, b/c 1 cup seemed like too much. What a fantastic flavor! I will definitely make this again, maybe even as gifts to hand out during Christmas.