- Calories 42
- Caloriesfromfat 2%
- Fat 0.1g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.1g
- Protein 0.1g
- Carbohydrate 10.7g
- Fiber 0.7g
- Cholesterol 0.0mg
- Iron 0.1mg
- Sodium 0.0mg
- Calcium 4mg
Spiced Pear Butter
Any type of pear will work in this recipe, but Bartletts are the best choice.
How to Make It
Step 1
Combine pears and juice in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until tender. Place pear mixture in a blender or food processor, and process until smooth.
Step 2
Combine puréed pear mixture, sugar, cinnamon, and cardamom (if desired) in pan; bring to a boil. Reduce heat; simmer, uncovered, 55 minutes or until mixture is thick, stirring frequently. Stir in vanilla. Cool. Store butter in an airtight container in refrigerator up to 2 months.
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lhuang's Review
I used only 3/4 cup sugar, b/c 1 cup seemed like too much. What a fantastic flavor! I will definitely make this again, maybe even as gifts to hand out during Christmas.
JennifersUnique's Review