Spiced Peach-Carrot Bread
This spiced peach-carrot bread recipe won first place in the side-dish category in South Carolina's 2009 Annual Peach-Off contest.
Recipe by Southern Living July 2011
This spiced peach-carrot bread recipe won first place in the side-dish category in South Carolina's 2009 Annual Peach-Off contest.
Really great recipe. I made it exactly as the recipe stated except I omitted the pecans because my family doesn't care for nuts. It was wonderfully moist and flavorful. Keep leftovers in the fridge though. It was very moist so it spoils quickly.
Read MoreDelightful summer treat! I substituted whole wheat flour and applesauce for the oil and it was moist and delicious.
Read MoreNice surprise with the diced peaches. We love carrot cake and the peaches added a summer/fresh taste. Gave away loaves to friends who loved it as well!
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