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Randy Mayor; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 6 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450° (place baking sheet in oven as it preheats). Cut each potato lengthwise into 8 wedges. Combine potatoes, canola oil, paprika, oregano, salt, cumin, and ground red pepper; toss to coat. Arrange potatoes on preheated pan in a single layer. Bake at 450° for 30 minutes or until browned, stirring after 15 minutes.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

Nutrition Facts

167 calories; fat 3.7g; saturated fat 0.3g; sodium 129mg.
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