Spiced Orange Salad with Goat Cheese and Glazed Pecans

Name: Spiced Orange Salad with Goat Cheese and Glazed Pecans
Total time: 20 min
Yield: Makes 6 servings
Ingredients: 6 large navel oranges; 6 cups watercress; ¼ cup canola oil; ¼ cup rice wine vinegar; 2 tablespoons chopped fresh chives; 1 tablespoon light brown sugar; 1 tablespoon grated fresh ginger; ¼ teaspoon salt; ½ cup crumbled goat cheese; 1 (3.5-oz.) package roasted-and-glazed pecan pieces

1 Rating

This is a favorite first course for holiday dinner parties. We often substitute Gorgonzola for goat cheese and top the oranges with sliced fresh strawberries.

Recipe by Southern Living December 2011

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Spiced Orange Salad with Goat Cheese and Glazed Pecans

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