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Oranges and dates, a classic combination in Morocco, make a delicious and simple salad. Try it as part of a light dinner or with morning yogurt.

Candice Etz, Santa Barbara
This Story Originally Appeared On sunset.com

Gallery

Credit: Jennifer Martine; Styling: Karen Shinto

Recipe Summary test

total:
15 mins
Yield:
Serves 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Juice 1 orange. Peel and cut the remaining 4 into chunks. In a large bowl, mix juice, orange pieces, dates, almonds, and cinnamon until combined.

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  • Note: Nutritional analysis is per 1-cup serving.

Nutrition Facts

220 calories; calories from fat 20%; protein 4.3g; fat 4.9g; saturated fat 0.4g; carbohydrates 45g; fiber 7.5g; sodium 0.6mg.
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