Warm up your morning with a steaming mug of cider and a slice of Glazed Orange Bread.

Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
2 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 4 ingredients on a 4-inch square of cheesecloth or coffee filter; tie with string.

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  • Pour cider and orange juice into a small saucepan; add spice bag. Cook over low heat 15 minutes, stirring occasionally. Remove and discard spice bag. Pour cider into mugs. Garnish with cinnamon sticks, if desired.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

123 calories; calories from fat 1%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.5g; carbohydrates 30.3g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 7mg; calcium 0mg.
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