Warm up your morning with a steaming mug of cider and a slice of Glazed Orange Bread.

Recipe by Oxmoor House January 1995

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Recipe Summary test

Yield:
2 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 4 ingredients on a 4-inch square of cheesecloth or coffee filter; tie with string.

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  • Pour cider and orange juice into a small saucepan; add spice bag. Cook over low heat 15 minutes, stirring occasionally. Remove and discard spice bag. Pour cider into mugs. Garnish with cinnamon sticks, if desired.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

123 calories; calories from fat 1%; fat 0.2g; protein 0.5g; carbohydrates 30.3g; sodium 7mg.
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