We LOVED these muffins. They are melt-in-your-mouth delicious, as the magazine promises. The recipe is perfect for my husband who usually ends up rushing out the door to get to work on time. Definitely a keeper. You can read my full review at Taking On Magazines. http://bit.ly/13gkSDP
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
How to Make It
Stir together brown sugar, flour, cinnamon, and cloves in a small bowl; stir in pecans and melted butter until mixture is crumbly.