Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes about 3/4 cup

Spiced Nut Streusel gives Gingerbread Muffins its flavorful, crunchy topping.

How to Make It

Stir together brown sugar, flour, cinnamon, and cloves in a small bowl; stir in pecans and melted butter until mixture is crumbly.

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Ratings & Reviews

TheMomChef's Review

TheMomChef
January 08, 2013
We LOVED these muffins. They are melt-in-your-mouth delicious, as the magazine promises. The recipe is perfect for my husband who usually ends up rushing out the door to get to work on time. Definitely a keeper. You can read my full review at Taking On Magazines. http://bit.ly/13gkSDP