Yield
Makes 8 servings

"This salad is great for potlucks," says Theresa Liu, "It's a refreshing change from those mayonnaise-heavy potato and macaroni salads."

How to Make It

Step 1

Slice cucumber in half lengthwise, trim off ends, and scoop out and discard seeds. Thinly slice cucumber.

Step 2

In a wide bowl, combine cabbage, carrots, and cucumber.

Step 3

Mix vinegar, fish sauce, sesame oil, soy sauce, sugar, chili, and garlic. Pour over salad and mix. Serve, or cover and chill up to 4 hours. Sprinkle with peanuts and mix.

Ratings & Reviews

chriskitten8's Review

chriskitten8
August 25, 2011
This was delicious! The Asian flavors really shined through and created a vibrant taste! It was light and fresh too. I will make this again, especially for get-togethers. I think it would wow a crowd!