Rating: 5 stars
1 Ratings
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  • 5 star values: 1

"This salad is great for potlucks," says Theresa Liu, "It's a refreshing change from those mayonnaise-heavy potato and macaroni salads."

Theresa M. Liu, Alameda, California
This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice cucumber in half lengthwise, trim off ends, and scoop out and discard seeds. Thinly slice cucumber.

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  • In a wide bowl, combine cabbage, carrots, and cucumber.

  • Mix vinegar, fish sauce, sesame oil, soy sauce, sugar, chili, and garlic. Pour over salad and mix. Serve, or cover and chill up to 4 hours. Sprinkle with peanuts and mix.

Nutrition Facts

131 calories; calories from fat 61%; protein 4.7g; fat 8.9g; saturated fat 1.2g; carbohydrates 10g; fiber 2.8g; sodium 155mg; cholesterol 0mg.
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