Spiced Mulled Wine
Oven-drying orange slices gives them a longer shelf life, which is ideal for gift-giving. For a sweet homespun touch, hand-write the recipe on an old-fashioned recipe card.
Recipe by Cooking Light December 2014
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Chef's Notes
Toasting whole spices releases incredibly robust flavor; however, you can substitute ground dry spices if you'd prefer. About 1/2 teaspoon of the ground version of each spice called for should do the trick.
Nutrition Facts
Per Serving:
172 calories; fat 0.1g; carbohydrates 15g; fiber 1g; iron 3mg; sodium 1mg; calcium 10mg.
