Portion control may be a problem, as this flavored mayo is so tasty that folks will want more. Feel free to double the recipe and use it just like plain mayonnaise.

Virginia Willis
Recipe by Southern Living February 2014

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Credit: Jennifer Davick; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:
5 mins
total:
10 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together broth and saffron; let stand 5 minutes. Stir together mayonnaise and garlic in a small bowl. Whisk in broth mixture, 2 Tbsp. at a time, until smooth and mixture is desired consistency.

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  • *Bottled clam juice or chicken broth may be substituted.

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