Spiced Lentils with Mushrooms and Greens
"I love lentils: They're packed with protein, very filling and a good source of iron," says Jill Donenfeld. Eat these stewy lentils as a light lunch or serve alongside Donenfeld's roasted cauliflower with raisins.
Recipe by Food & Wine February 2011
Credit: Tina Rupp
208 calories; fat 11g; saturated fat 1.5g; carbohydrates 24g; fiber 6g.