Spiced Lemonade

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Yield
Serves 8 to 10
October 2011
RECIPE BY Gooseberry Patch

Ingredients

  • 1/2 cup lemon juice
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon allspice
  • 10 cups warm water

How to Make It

Add all ingredients to a pitcher with a lid; shake well. Set aside to cool to room temperature. Pour through a coffee filter into another pitcher; discard solids. Serve warm or cold.

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