6 servings (serving size: 1 1/3 cups)

How to Make It

Step 1

Cook lamb in a large nonstick skillet over medium-high heat until lamb is browned, stirring to crumble. Drain in a colander.

Step 2

Coat pan with cooking spray; place over medium heat until hot. Add onion, carrot, and celery; cook 8 to 10 minutes or until vegetables are tender. Add lamb, cinnamon, and next 6 ingredients to vegetable mixture; cook 1 minute, stirring frequently. Add water; bring to a boil. Cover, reduce heat, and simmer 20 to 25 minutes or until liquid is absorbed.

Step 3

Place lamb mixture in a serving bowl; sprinkle with mint and pine nuts.

Oxmoor House Healthy Eating Collection

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