These spiced lamb chops are great for cocktail parties, since you can eat them one-handed.

Amy Machnak
This Story Originally Appeared On sunset.com

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Thayer Allyson Gowdy; Styling: Miranda Jones

Recipe Summary

total:
1 hr 30 mins
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put lamb in a large bowl. Add oil, garlic, spices, 1/2 tsp. salt, and 1/2 tsp. rosemary, tossing to coat evenly. Chill, covered, at least 1 hour and up to 1 day ahead.

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  • Pulse croutons, lemon zest, and remaining salt and rosemary in a food processor into coarse crumbs.

  • Heat grill to high heat (450° to 550°). Grill lamb, turning once, 6 to 8 minutes for medium rare. Sprinkle with crumb mixture.

  • Note: Nutritional analysis is per chop.

Nutrition Facts

146 calories; calories from fat 54%; protein 15g; fat 8.8g; saturated fat 2.2g; carbohydrates 1.3g; fiber 0.2g; sodium 203mg; cholesterol 45mg.
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