- Calories 146
- Caloriesfromfat 54%
- Protein 15g
- Fat 8.8g
- Satfat 2.2g
- Carbohydrate 1.3g
- Fiber 0.2g
- Sodium 203mg
- Cholesterol 45mg
Spiced Lamb Chops with Rosemary Crumbs
Photo: Thayer Allyson Gowdy; Styling: Miranda Jones
These spiced lamb chops are great for cocktail parties, since you can eat them one-handed.
How to Make It
Step 1
Put lamb in a large bowl. Add oil, garlic, spices, 1/2 tsp. salt, and 1/2 tsp. rosemary, tossing to coat evenly. Chill, covered, at least 1 hour and up to 1 day ahead.
Step 2
Pulse croutons, lemon zest, and remaining salt and rosemary in a food processor into coarse crumbs.
Step 3
Heat grill to high heat (450° to 550°). Grill lamb, turning once, 6 to 8 minutes for medium rare. Sprinkle with crumb mixture.
Step 4
Note: Nutritional analysis is per chop.
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