- Calories 49
- Fat 0.0g
- Satfat 0.0g
- Protein 0.0g
- Carbohydrate 13g
- Fiber 0.0g
- Cholesterol 0.0mg
- Sodium 0.0mg
Spiced Iced Tea
Photo: Mark Thomas; Styling: Stephana Bottom
How to Make It
Step 1
Wrap cloves, cinnamon and zest in a piece of rinsed cheesecloth. Gather into a bundle; tie with kitchen string.
Step 2
Bring 8 cups water to a boil in a pan. Add spice bundle and tea bags. Remove from heat; cover and steep for 10 minutes.
Step 3
Remove and discard spice bundle and tea bags. Stir in sugar until dissolved; let cool. Cover and chill for 2 hours. Serve over ice, garnished with lemon slices, if desired.
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