Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes March 2010

Gallery

Credit: Mark Thomas; Styling: Stephana Bottom

Recipe Summary test

prep:
12 mins
chill:
2 hrs
total:
2 hrs 12 mins
Yield:
About 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wrap cloves, cinnamon and zest in a piece of rinsed cheesecloth. Gather into a bundle; tie with kitchen string.

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  • Bring 8 cups water to a boil in a pan. Add spice bundle and tea bags. Remove from heat; cover and steep for 10 minutes.

  • Remove and discard spice bundle and tea bags. Stir in sugar until dissolved; let cool. Cover and chill for 2 hours. Serve over ice, garnished with lemon slices, if desired.

Nutrition Facts

49 calories; carbohydrates 13g.
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