Wrap cinnamon and cloves securely in cheesecloth; place in a stock pot, and add water. Bring to a boil; remove from heat, and add tea bags. Cover and let stand 10 minutes. Remove and discard tea bags and spices.
Add sugar, orange juice, and lemonade, stirring until sugar dissolves. Let stand 2 hours. Heat tea before serving.
Oxmoor House Homestyle Recipes
