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Recipe Summary

Yield:
about 6 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wrap cinnamon and cloves securely in cheesecloth; place in a stock pot, and add water. Bring to a boil; remove from heat, and add tea bags. Cover and let stand 10 minutes. Remove and discard tea bags and spices.

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  • Add sugar, orange juice, and lemonade, stirring until sugar dissolves. Let stand 2 hours. Heat tea before serving.

Source

Oxmoor House Homestyle Recipes

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