How to Make It
Step 1
Wrap cinnamon and cloves securely in cheesecloth; place in a stock pot, and add water. Bring to a boil; remove from heat, and add tea bags. Cover and let stand 10 minutes. Remove and discard tea bags and spices.
Step 2
Add sugar, orange juice, and lemonade, stirring until sugar dissolves. Let stand 2 hours. Heat tea before serving.
Oxmoor House Homestyle Recipes
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