Spiced Hard Sauce

Name: Spiced Hard Sauce
Total time: 10 min
Yield: Makes about 2 cups
Ingredients: 1 cup butter, softened; 2 tablespoons milk; ¼ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 3 cups powdered sugar; 2 teaspoons vanilla extract

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Add extra decadence to Gingerbread Muffins by topping with Spiced Hard Sauce.

Recipe by Southern Living December 2013

Gallery

Credit: Iain Bagwell; Styling: Mary Clayton Carl

Recipe Summary

hands-on:

10 mins

total:

10 mins

Yield:

Makes about 2 cups

Ingredients

1 cup butter, softened
2 tablespoons milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 cups powdered sugar
2 teaspoons vanilla extract

Directions

Step 1
Beat butter, milk, cinnamon, and nutmeg at medium speed with an electric mixer until creamy. Gradually add powdered sugar and vanilla, beating until light and fluffy.

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Chef's Notes

To make ahead: Prepare as directed. Chill in an airtight container up to 1 week. Let stand 20 minutes before using.

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Spiced Hard Sauce

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Reviews

All Reviews for Spiced Hard Sauce

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Spiced Hard Sauce

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Reviews

All Reviews for Spiced Hard Sauce