Spiced Grilled Chicken Breasts with Corn-Pepper Relish
Substitute an equal amount of chopped fresh cilantro for the minced parsley in the relish, if desired.
Recipe by Cooking Light May 2005
Substitute an equal amount of chopped fresh cilantro for the minced parsley in the relish, if desired.
I wasn't in the mood to cook tonight, but started preparing this because I had the ingredients. I used the seasoning from the Fish Tacos with Cilantro Lime Crema on the chicken, because I had some on hand, and prepared the relish according to the recipe. I substituted fresh cilantro from my garden for the parsley, and added half an avocado. This was quick and easy, and my husband loved it. I'll keep this in my stable, but may play around with the spice rub a little.
Read MoreThe rub for the chicken breast was absolutely lame. Not worth it at all. But the corn-pepper relish was really good!
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