Prep Time:
20 Mins
Bake Time:
50 Mins
Yield:
Makes 12 servings

How to Make It

Step 1

Beat sugar and oil at medium speed with an electric mixer 3 minutes or until smooth. Add eggs, 1 at a time, beating well after each addition. Beat in carrots and fresh ginger.

Step 2

Combine flour and next 7 ingredients; gradually add to sugar mixture, beating at low speed until moistened. Stir in nuts.

Step 3

Pour batter into a lightly greased 13- x 9-inch baking dish.

Step 4

Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack; serve with Candied Cream, and garnish, if desired.

Ratings & Reviews

beagles2's Review

beagles2
October 12, 2011
Great recipe to welcome fall - moist & gingery. Everyone loved it !