How to Make It
In a shaker combine Bourbon, lemon juice, apricot preserves and egg white. Dry shake the cocktail vigorously as long as you can, to fully incorporate the egg white with the other ingredients.
Add ice to the shaker and shake again, vigorously to chill and dilute the cocktail. Strain into a coupe glass. You should begin to see the cocktail seperate into 2 layers.
Take the tiger stripe stencil and place it over the cocktail. Carefully pour the cinnamon into the mesh sieve and shake evenly over the cocktail. Carefully remove stencil to reveal a tiger stripe pattern on the foam. Garnish with a dried apricot slice.