Spiced Eggplant Cutlets
Eggplant slices tend to shrink significantly as they cook, so start with hearty 1-inch-thick slabs.
Recipe by Southern Living August 2013
Eggplant slices tend to shrink significantly as they cook, so start with hearty 1-inch-thick slabs.
I loved this dish! I used one medium sized eggplant and subbed turmeric for Paprika (I know - big leap there!) but it was still good. I grilled the slices on the George foreman grill and did substitute powdered garlic for fresh sliced, because I was afraid the fresh garlic would burn. One tip, let cool completely or the deliciousness will burn your mouth if you are over eager to try, like I was.
Read MoreGreat with fresh small eggplant
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