Prep Time
10 Mins
Cook Time
5 Mins
Steep Time
10 Mins
Makes 9 cups

How to Make It

Step 1

Bring 3 cups water to a boil in a 2-qt. saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.

Step 2

Remove and discard tea bags and mint. Stir in sugar until dissolved.

Step 3

Pour tea into a 3-qt. container, and stir in 4 cups cold water, rum, and lemonade concentrate. Serve over ice. Garnish, if desired.

Ratings & Reviews

dnys00's Review

July 06, 2009
Loved it!!