Spiced Cranberry Relish
Home cook and Sunset staffer's grandmother Shalini Mulay, Alameda, CA: "When I had my first Thanksgiving dinner, in 1959, I wished the food had a bit more spice, like I was used to growing up in Pune, India. Canned cranberry sauce was too sweet, so I incorporated Indian spices into fresh cranberries."This relish is incredibly spicy, but the raw cranberries, cilantro, and chiles add bright freshness. If you're sensitive to spice, reduce the chiles by half.
This Story Originally Appeared On sunset.com