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Chris Court; Styling: Carla Gonzalez-Hart

Recipe Summary

hands-on:
23 mins
total:
23 mins
Yield:
Serves 12 (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium heat. Add oil; swirl. Add shallots; sauté 2 minutes. Add mustard seeds, ginger, garlic, and serrano; sauté 2 minutes. Stir in sugar and next 4 ingredients (through cranberries); bring to a simmer. Reduce heat and cook 4 minutes. Add mango; cook 1 minute. Stir in walnuts.

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Nutrition Facts

105 calories; fat 4.2g; saturated fat 0.4g; mono fat 1.4g; poly fat 2.1g; protein 1g; carbohydrates 17g; fiber 2g; cholesterolmg; ironmg; sodium 42mg; calcium 17mg.