Name: Spiced Cranberry-Mango Chutney
Total time: 23 min
Yield: Serves 12 (serving size: 1/4 cup)
Ingredients: 1 ½ tablespoons canola oil; ½ cup finely chopped shallots; 2 teaspoons mustard seeds; 1 teaspoon minced peeled fresh ginger; 1 teaspoon minced garlic; 1 teaspoon minced serrano chile; ⅓ cup sugar; ¼ cup golden raisins; 2 tablespoons red wine vinegar; ¼ teaspoon kosher salt; 1 (12-ounce) package fresh cranberries; 2 cups chopped mango (about 2 large); ⅓ cup finely chopped toasted walnuts

Heat a large skillet over medium heat. Add oil; swirl. Add shallots; sauté 2 minutes. Add mustard seeds, ginger, garlic, and serrano; sauté 2 minutes. Stir in sugar and next 4 ingredients (through cranberries); bring to a simmer. Reduce heat and cook 4 minutes. Add mango; cook 1 minute. Stir in walnuts.

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Spiced Cranberry-Mango Chutney

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