Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Sara Quessenberry
Recipe by Real Simple July 2007

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Credit: Anna Williams

Recipe Summary test

prep:
5 mins
additional:
55 mins
total:
60 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Pat the chicken dry with paper towels and place in a large roasting pan. In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes. Serve hot, at room temperature, or chilled.

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Nutrition Facts

177 calories; calories from fat 66%; fat 13g; saturated fat 3g; cholesterol 52mg; sodium 206mg; carbohydrates 2g; sugars 1g; protein 13g.
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