Greg Dupree; Styling: Lindsey Ellis Beatty
Active Time
8 Mins
Total Time
55 Mins
Serves 8

It's not a party without punch! Orange, lemon, and pineapple juice collaborate with bourbon, nutmeg, seltzer water, and an unexpected player - chai tea - for a punch that tastes just as bright as it looks. Garnish with citrus slices to add extra tang and complexity. 

How to Make It

Step 1

Combine water, sugar, and salt in a medium saucepan over high. Bring to a boil, stirring just until sugar and salt dissolve, about 4 minutes. Remove from heat; add tea bags, and steep 10 minutes. Discard tea bags. Add ice, and stir until ice is melted and tea mixture has cooled to room temperature. Pour tea into a large pitcher, and chill until cold, at least 30 minutes.

Step 2

Add seltzer water, bourbon, lemon juice, orange juice, pine­apple juice, and nutmeg to tea; stir gently to combine. Serve over ice, and garnish with citrus slices, if desired.

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