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Credit: BECKY LUIGART-STAYNER

Recipe Summary

Yield:
6 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a small saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Strain mixture through a sieve into a bowl; discard solids.

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  • Combine sugar mixture and citrus sections in a large bowl. Cover and chill 3 hours or more. Garnish with additional orange rind strips, if desired.

Nutrition Facts

98 calories; calories from fat 2%; fat 0.2g; protein 1g; carbohydrates 25g; fiber 2.9g; iron 0.1mg; calcium 30mg.
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