Becky Luigart-Stayner; Leigh Ann Ross
Yield
6 servings (serving size: about 2/3 cup)

This festive Spiced Cider is a reader favorite for a reason: It's easy, it's cozy, and, best of all, it's absolutely delicious. If you really want to make the most out of this recipe, prepare it the day before you plan to serve it. Those extra hours will enhance the flavor by giving these warming, autumnal ingredients ample time to meld. 

Simply omit the brandy if you want to make this drink nonalcoholic. Even without the liqueur, your Spiced Cider will be packed with flavor. 

Still thirsty? Check out 10+ Apple Cider Recipes For Fall next. 

How to Make It

Combine cider, cinnamon stick, clove, orange slice, and lemon slice in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Strain cider mixture through a sieve into a bowl; discard solids. Stir in brandy. Serve warm. Garnish each serving with 1 cinnamon stick, if desired.

Chef's Notes

Steep the cider a day ahead of time, keep it refrigerated, and then reheat just before serving. For a nonalcoholic version, simply omit the brandy.

Ratings & Reviews

Onecentinvegas's Review

sandrabond
November 20, 2011
This is a killer winter drink! Simple to make and everyone loves it. Gives plain old apple cider a festive kick.

justLinda's Review

Onecentinvegas
October 19, 2012
N/A