This recipe was pretty easy, but I certainly need to work on my "toss the popcorn in the caramel sauce" technique, as I don't feel I got everything evenly coated. Also, even after letting it set after baking, my popcorn wasn't crispy, but chewy. Maybe it's the summer humidity. I like the spiced chocolate, but be warned: you may want to reduce the amount of cayenne if you don't like hot-spicy foods. It is not too overwhelming, but I felt it had an "afterburn" as I like to call it. I'd probably cut back a bit next time I make this. I LOVE the combination of cinnamon and chocolate, so you could go with just that as well!