Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes January 2007

Gallery

Recipe Summary test

Yield:
8 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Butter a 2-quart oval casserole dish. In a medium bowl, whisk flour, sugar, baking powder and salt. Whisk in 3 Tbsp. cocoa and 1/2 cup walnuts. Add buttermilk and melted butter, stirring to form a thick batter. Spread batter evenly into prepared pan.

    Advertisement
  • In small bowl, combine remaining cocoa, brown sugar and cinnamon. Sprinkle evenly over batter; top with remaining walnuts.

  • Pour boiling water in a thin stream over entire surface of brownie; do not stir. Bake until top is set and a bit crispy, 40 to 45 minutes. Serve with whipped cream or ice cream, if desired.

Nutrition Facts

433 calories; fat 12g; saturated fat 4g; protein 6g; carbohydrates 76g; fiber 3g; cholesterol 13mg; sodium 238mg.
Advertisement