Notes: This rub is made for grilled steak. For a more distinct chili flavor, use mild California or New Mexico ground chilies instead of seasoned chili powder. Rub into meat; grill. Then squeeze juice from orange wedges onto sliced meat and season with salt. Make a single batch of rub, or a larger quantity to store airtight indefinitely.

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes about 1 1/2 tablespoons, enough for 1 steak about 4 by 10 inches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix chili powder, cumin, coriander, and cayenne. Use or store airtight.

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  • Nutritional analysis per teaspoon.

Nutrition Facts

6 calories; calories from fat 42%; protein 0.3g; fat 0.3g; carbohydrates 1g; fiber 0.5g; sodium 15mg.
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