Randy Mayor; Jan Gautro
4 servings (serving size: 1 chicken breast half and 1 cup couscous mixture)

How to Make It

Step 1

Combine first 7 ingredients in a shallow dish. Dredge chicken in paprika mixture.

Step 2

Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add chicken, and cook 5 minutes on each side or until done. Remove the chicken from pan. Keep warm.

Step 3

Heat 1 teaspoon oil in pan over medium-high heat. Add onion and garlic; sauté 1 minute. Stir in couscous and broth; bring to a boil. Remove from heat. Stir in corn; cover, and let stand 5 minutes or until liquid is absorbed. Stir in the minced cilantro and lime juice. Serve with the chicken. Garnish with cilantro sprigs, if desired.

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