Spiced Chicken and Greens with Pomegranate Dressing
Round out this early spring dish with a hearty multigrain baguette. Depending on the season, you may also want to add other fruits to the salad, such as peach slices or fresh raspberries.
Round out this early spring dish with a hearty multigrain baguette. Depending on the season, you may also want to add other fruits to the salad, such as peach slices or fresh raspberries.
LOVE this salad! Make it at least once a week...the dressing is absolutely the best!
Read Morethis spaghetti and cheese is divine................. it was so easy to make! the first time i burnt the cherry dressing AND I WORE MY LUCKY CHERRY DRESSING MAKERS DRESS!!! other than that this chicken corn soup is delicious good job
Read MoreThis is definitely a keeper & will be a company salad/meal! I cooked the chicken on my faux Foreman grill. I used canned mandarin oranges instead of fresh, bleu cheese crumbles & sliced almonds.
Read Moremade this today - the dressing is wonderful - didn't have any Gorgonzola Cheese, so used Feta . Will for sure make this again.
Read MoreI make a similar salad and also add an avocado to make it even more delicous. I have also used mango and blueberries. My family loves blue cheese or gorgonzola so it is always devoured. Looking forward to trying the salad dressing with the pomegrante juice.
Read MoreDelicious and quite easy. I left out the dried cranberries and since they were in season, bought a whole pomegranate and added the seeds. If they are not in season, I will definitely use dried cranberries. If you are unfamiliar with how to "open and seed" a pomegranate, you may want to read how on a web site. Is it easy but messy, and the seeds are DELICIOUS!! Good for a ladies'' luncheon (if you are concerned that everyone will not like the Gorgonzola or Blue cheese, offer both Gorgonzola and crumbled goat cheese, and let your guests choose. I grilled the chicken on my indoor Jenn-Aire, but might conisder using rotisserie chicken if pressed for time.
Read MoreHave not made this recipe, however I noticed that it call for a sprayed cooking oil in a nonstick pot. Canned spray oil will ruin the surface of a non-stick pot, so you might want to wipe it down with an oil instead. Happy Eating!
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