Spiced Chicken Filo Pie
Notes: Have the chicken cut up at the meat market. As you work with filo, cover the sheets you're not using with plastic wrap to keep them from drying out. You can prepare through step 4 up to 1 day ahead; wrap nuts airtight and store at room temperature, and chill chicken and egg mixtures separately. The pie can be assembled (step 5) up to 2 hours ahead; wrap airtight and chill.