Spiced Caramel Cider
If you'd prefer a beverage with less spice, try substituting apple juice for the apple cider. It's fantastic either way.
Recipe by Oxmoor House September 2012
If you'd prefer a beverage with less spice, try substituting apple juice for the apple cider. It's fantastic either way.
Cooking Light Slow Cooker Tonight
This was an absolute disaster! The caramel completely separated from the remainder of the cider, coagulating on top and leaving what was anticipated to be a delightful holiday drink looking like anything but. I could not bring myself to serve this to guests and it went completely to waste. Such a shame...the recipe sounded very promising.