Spiced Caramel-Apple Soufflés
"What goes better with apple than caramel? The spiced apple offers a crisp bite and caramel syrup adds just enough contrast to the light soufflé to tantalize." -Helen Fields, Springtown, TX
Recipe by Cooking Light October 2006
Recipe Summary test
160 calories; calories from fat 29%; fat 5.1g; saturated fat 2.2g; mono fat 2.1g; poly fat 0.5g; protein 6.7g; carbohydrates 21.9g; fiber 0.2g; cholesterol 111mg; iron 0.6mg; sodium 138mg; calcium 90mg.