Gallery
Credit:
Jennifer Davick; Styling: Mindi Shapiro Levine
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
299 calories; fat 7.2g; saturated fat 2.1g; mono fat 2.9g; poly fat 1.5g; protein 8.1g; carbohydrates 51.6g; fiber 1.4g; cholesterol 85mg; iron 1.5mg; sodium 241mg; calcium 146mg.