Photo: Jennifer Davick; Styling: Mindi Shapiro Levine
Prep Time
20 Mins
Cook Time
2 Mins
Chill Time
1 Hour
Bake Time
50 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Sauté apple and 1/4 tsp. cinnamon in a lightly greased skillet over medium-high heat 2 minutes or until tender. Stir together bread and apple in an 11- x 7-inch baking dish coated with cooking spray.

Step 2

Whisk together eggs, milk, apple cider, brown sugar, vanilla, nutmeg, and remaining 1/4 tsp. cinnamon; pour over bread mixture in baking dish. Cover and chill 1 hour.

Step 3

Preheat oven to 350°. Bake bread mixture 45 to 50 minutes or until top is crisp and golden brown. Serve warm with Toasted Pecan-Caramel Sauce.

Ratings & Reviews

joygerber's Review

JaneMarie
September 16, 2013
Excellent. I used whole milk so that it would be a little creamier consistency. Also added more cinnamon, nutmeg and a dash of ginger as I like the spiciness.

MonyaBonbon's Review

MonyaBonbon
February 25, 2009
I totally disagree with the 1 star rating, this was outstanding. Make sure you let the bread soak up the liquid for the requested amount of time or longer.

JaneMarie's Review

joygerber
January 03, 2009
I found this to be too sweet and very watery. This was not what I expected from a Southern Living Recipe.