- Calories 299
- Caloriesfromfat 0.0%
- Fat 7.2g
- Satfat 2.1g
- Monofat 2.9g
- Polyfat 1.5g
- Protein 8.1g
- Carbohydrate 51.6g
- Fiber 1.4g
- Cholesterol 85mg
- Iron 1.5mg
- Sodium 241mg
- Calcium 146mg
Spiced Caramel-Apple Bread Pudding
Photo: Jennifer Davick; Styling: Mindi Shapiro Levine
How to Make It
Step 1
Sauté apple and 1/4 tsp. cinnamon in a lightly greased skillet over medium-high heat 2 minutes or until tender. Stir together bread and apple in an 11- x 7-inch baking dish coated with cooking spray.
Step 2
Whisk together eggs, milk, apple cider, brown sugar, vanilla, nutmeg, and remaining 1/4 tsp. cinnamon; pour over bread mixture in baking dish. Cover and chill 1 hour.
Step 3
Preheat oven to 350°. Bake bread mixture 45 to 50 minutes or until top is crisp and golden brown. Serve warm with Toasted Pecan-Caramel Sauce.
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MonyaBonbon's Review
I totally disagree with the 1 star rating, this was outstanding. Make sure you let the bread soak up the liquid for the requested amount of time or longer.
JaneMarie's Review
I found this to be too sweet and very watery. This was not what I expected from a Southern Living Recipe.
joygerber's Review