Spiced Braised Carrots with Olives and Mint
Transform carrots into an exotic, boldly-flavored Moroccan side dish by braising them with mint, cinnamon, garlic, red pepper, coriander, honey, and lemon. To finish the dish, add oil-cured black olives and a splash of oil and vinegar.
Recipe by Cooking Light April 2002
Credit: Becky Luigart-Stayner; Melanie J. Clarke
Recipe Summary test
139 calories; calories from fat 27%; fat 4.1g; saturated fat 0.5g; mono fat 2.8g; poly fat 0.5g; protein 2.2g; carbohydrates 25.7g; fiber 5.7g; iron 1.1mg; sodium 470mg; calcium 57mg.