Name: Spiced Beef Tostadas with Cilantro-Lime Rice
Yield: Serves 4 (serving size: 2 topped tostadas and about 1/3 cup rice mixture)
Ingredients: 2 teaspoons canola oil; ⅔ cup chopped onion; 1 ½ tablespoons chili powder; 2 teaspoons garlic powder; 1 ½ teaspoons ground cumin; ½ teaspoon dried oregano; 1 pound 93% lean ground sirloin; ½ cup unsalted chicken stock (such as Swanson); ½ teaspoon kosher salt; 8 corn tostadas; 1 ½ cups shredded romaine lettuce; 1 cup chopped seeded tomato; ¼ cup light sour cream; 1 (8.5-ounce) pouch precooked brown rice (such as Uncle Ben's); ¼ cup chopped fresh cilantro; 1 tablespoon lime juice

Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion; sauté 5 minutes or until golden. Add chili powder, garlic powder, cumin, and oregano; cook 1 minute, stirring constantly. Add sirloin; cook 5 minutes, stirring to crumble. Add stock and salt; cook 4 minutes or until slightly thickened, stirring occasionally. Remove pan from heat. Divide beef mixture evenly among tostadas; top evenly with lettuce, tomato, and sour cream.

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Spiced Beef Tostadas with Cilantro-Lime Rice

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