4 servings (serving size: 1/2 banana and 1/2 cup ice cream)

If you can't find the brown sugar substitute, it's fine to use another calorie-free sweetener.

How to Make It

Step 1

Melt butter in a medium nonstick skillet coated with cooking spray over medium heat. Add brown sugar substitute, vanilla, and cinnamon; cook 1 minute or until sugar substitute dissolves.

Step 2

Arrange banana in pan; cook over medium-high heat 2 minutes or until thoroughly heated, turning once. Spoon banana mixture evenly over 1/2-cup portions of ice cream.

Step 3

carbo rating: 22

The Complete Step-by-Step Low Carb Cookbook

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