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Recipe Summary

Yield:
2 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small saucepan. Cook over low heat, stirring occasionally, until jelly melts and mixture is blended.

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  • Serve syrup with biscuits, French toast, pancakes, or waffles.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

30 calories; protein 0.1g; carbohydrates 7.9g; sodium 8mg.
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