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Recipe Summary

Yield:
2 cups.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small saucepan. Cook over low heat, stirring occasionally, until jelly melts and mixture is blended.

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  • Serve syrup with biscuits, French toast, pancakes, or waffles.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

30 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.1g; carbohydrates 7.9g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 8mg; calcium 0mg.
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