Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by MyRecipes January 2014

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Antonis Achilleos; Styling: Gerri Williams

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Yield:
4 cups (8 servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium saucepan and bring to a low boil over medium heat, stirring often.

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  • Reduce heat to low, cover pan and simmer, stirring occasionally, until apples are tender, about 25 minutes. Let cool 5 minutes and mash with a potato masher.

Nutrition Facts

87 calories; fat 0g; saturated fat 0g; protein 1g; carbohydrates 22g; fiber 2g; cholesterol 0mg; sodium 22mg.
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