Recipe by MyRecipes January 2014
Credit: Antonis Achilleos; Styling: Gerri Williams
87 calories; protein 1g; carbohydrates 22g; fiber 2g; sodium 22mg.
Delish! I put it into the blender and pureed but a big hit. Used honey crisp; for the next batch am using Fuji. Will taste great with my latkes tonight!Read More