Photo: Antonis Achilleos; Styling: Gerri Williams
How to Make It
Step 1
Combine all ingredients in a medium saucepan and bring to a low boil over medium heat, stirring often.
Step 2
Reduce heat to low, cover pan and simmer, stirring occasionally, until apples are tender, about 25 minutes. Let cool 5 minutes and mash with a potato masher.
Also appeared in: All You, January, 2012
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