Spiced Applesauce

1 Review
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Photo: Antonis Achilleos; Styling: Gerri Williams
Prep Time
20 Mins
Cook Time
25 Mins
Total Time
45 Mins
Yield
4 cups (8 servings)
January 2014
RECIPE BY MyRecipes

Ingredients

  • 2 pounds firm apples such as Honeycrisp (about 4), peeled, cored, roughly chopped
  • 3/4 cup orange juice
  • 1/2 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • Pinch of salt
  • 1 teaspoon grated fresh ginger
  • 1/4 cup lightly packed dark brown sugar

Nutritional Information

  • Calories 87
  • Fat 0.0g
  • Satfat 0.0g
  • Protein 1g
  • Carbohydrate 22g
  • Fiber 2g
  • Cholesterol 0.0mg
  • Sodium 22mg

How to Make It

Step 1

Combine all ingredients in a medium saucepan and bring to a low boil over medium heat, stirring often.

Step 2

Reduce heat to low, cover pan and simmer, stirring occasionally, until apples are tender, about 25 minutes. Let cool 5 minutes and mash with a potato masher.

Also appeared in: All You, January, 2012

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Ratings & Reviews

julie64's Review

julie64
December 08, 2012
Delish! I put it into the blender and pureed but a big hit. Used honey crisp; for the next batch am using Fuji. Will taste great with my latkes tonight!