Photo: Antonis Achilleos; Styling: Gerri Williams
Prep Time
20 Mins
Cook Time
25 Mins
Total Time
45 Mins
Yield
4 cups (8 servings)

How to Make It

Step 1

Combine all ingredients in a medium saucepan and bring to a low boil over medium heat, stirring often.

Step 2

Reduce heat to low, cover pan and simmer, stirring occasionally, until apples are tender, about 25 minutes. Let cool 5 minutes and mash with a potato masher.

Also appeared in: All You, January, 2012

Ratings & Reviews

julie64's Review

julie64
December 08, 2012
Delish! I put it into the blender and pureed but a big hit. Used honey crisp; for the next batch am using Fuji. Will taste great with my latkes tonight!