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Try this easy spiced apples recipe for brunch, as a side dish, or served warm over vanilla ice cream for an indulgent after-dinner treat.

Recipe by Southern Living February 2003

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Yield:
Makes 8 servings
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Ingredients

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Directions

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  • Melt butter in a large skillet over medium-high heat; add apples and remaining ingredients. Sauté 15 to 20 minutes or until apples are tender.

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