Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 2

Essential to the recipe, the thickness of the pork chops ensures that the chops stay tender and juicy throughout the long cook time. Mashed sweet potatoes and sautéed Brussels sprouts complete the comforting meal.

Recipe by Oxmoor House September 2012

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Oxmoor House

Recipe Summary

Yield:
4 servings (serving size: 1 pork chop and 3/4 cup apple mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle pork with salt and pepper. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add pork to pan; cook 3 minutes on each side or until browned. Transfer pork to a 5-quart electric slow cooker coated with cooking spray, reserving drippings in pan. Reduce heat to medium. Add onion to drippings in pan; sauté 3 minutes or until tender. Stir in 2 cups water, scraping pan to loosen browned bits. Stir in brown sugar and next 3 ingredients (through ginger). Remove pan from heat.

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  • Add apples to slow cooker; pour onion mixture over apples. Cover and cook on LOW for 3 to 3 1/2 hours or until tender. Serve pork chops with apple mixture.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

391 calories; calories from fat 0%; fat 9.7g; saturated fat 2.6g; mono fat 3.7g; poly fat 1.3g; protein 31.7g; carbohydrates 43.8g; fiber 4.2g; cholesterol 94mg; iron 1.9mg; sodium 457mg; calcium 60mg.
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