Keep this crimson-hued beverage warm in a slow cooker on the kitchen counter, and set out a stack of paper cups and a ladle for guests to help themselves. Substitute cranberry juice for pomegranate juice, if you prefer.

Charity Ferreira
Recipe by Cooking Light October 2006

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Recipe Summary

Yield:
16 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 5 ingredients in a large stockpot over medium-high heat; bring to a boil. Reduce heat to low. Add the vanilla bean; cover and simmer 15 minutes. Remove from heat; let stand at room temperature for 1 hour or up to 4 hours. Discard solids. Stir in pomegranate juice. Reheat over medium heat until warm.

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Source

Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts

Nutrition Facts

158 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.1g; carbohydrates 39.4g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 4mg; calcium 5mg.
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