Rating: 4 stars
2 Ratings
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For a hearty and wholesome breakfast with big flavor, cook oats with milk, apple juice, and dried apples  and top with cinnamon sugar and pecans.

Joanna L. Smith, Maylene, Alabama
Recipe by Southern Living October 2007

Gallery

Van Chaplin

Recipe Summary

prep:
10 mins
cook:
35 mins
stand:
10 mins
total:
55 mins
Yield:
Makes 6 cups (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pecans in a Dutch oven over medium-high heat, stirring constantly, 5 to 6 minutes or until toasted. Remove pecans, and wipe Dutch oven clean.

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  • Bring juice, milk, and next 3 ingredients to a boil in Dutch oven over high heat; reduce heat to medium-low, and simmer, stirring occasionally, 20 minutes or until thickened. Remove from heat. Cover and let stand 10 minutes. Stir in cinnamon sugar, vanilla, and toasted pecans. Serve immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

275 calories; calories from fat 0%; fat 3.6g; saturated fat 0.4g; mono fat 1.5g; poly fat 1.1g; protein 9.2g; carbohydrates 51.5g; fiber 3.8g; cholesterol 2mg; iron 1.3mg; sodium 364mg; calcium 141mg.
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