Van Chaplin
Prep Time
10 Mins
Cook Time
35 Mins
Stand Time
10 Mins
Yield
Makes 6 cups (serving size: 1 cup)

For a hearty and wholesome breakfast with big flavor, cook oats with milk, apple juice, and dried apples  and top with cinnamon sugar and pecans.

How to Make It

Step 1

Cook pecans in a Dutch oven over medium-high heat, stirring constantly, 5 to 6 minutes or until toasted. Remove pecans, and wipe Dutch oven clean.

Step 2

Bring juice, milk, and next 3 ingredients to a boil in Dutch oven over high heat; reduce heat to medium-low, and simmer, stirring occasionally, 20 minutes or until thickened. Remove from heat. Cover and let stand 10 minutes. Stir in cinnamon sugar, vanilla, and toasted pecans. Serve immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

Aevans0826's Review

Aevans0826
January 17, 2013
N/A

jtk6310's Review

jtk6310
December 30, 2012
I tried this recipe because I wanted something more than the usual box recipe on the Quaker container. Great idea using apple juice for the added flavor. I made the following modifications to the original recipe: I replaced the apples with raisins, skipped the pecans, and only made half of the recipe. I have saved this recipe and use it as a go to when wanting oatmeal for breakfast.