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Use goat cheese as a gourmet substitution for cream cheese in a carrot cake frosting. The sweetened cheese adds an amazing depth of flavor and complements the richness of the cake.

Rachel Dornhelm, Oakland, California
This Story Originally Appeared On sunset.com

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Credit: Leo Gong

Recipe Summary

Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Grease three 9-in. round cake pans and set aside. In a large bowl, combine flour, granulated sugar, baking soda, baking powder, spices, cocoa, pepper, and salt. Whisk to combine, then stir in oil and eggs. Stir in carrots, apples, and 1 cup walnuts.

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  • Divide batter among pans and bake until cakes pull away from pan sides and a cake tester inserted in each center comes out clean, 25 minutes. Transfer cakes to cooling racks and let cool 10 minutes. Turn out onto racks and let cool completely.

  • Beat goat cheese, cream cheese, butter, and vanilla until smooth and fluffy, about 3 minutes. Gradually add powdered sugar and mix until combined.

  • Once cakes are cool, arrange first layer on a large plate or platter. Spread some frosting over it, then top with second layer. Frost second layer and top with the third. Generously frost top and sides of cake with remaining frosting. Chill cake at least 1 hour. Before serving, press walnuts lightly into sides of cake.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

830 calories; calories from fat 54%; protein 15g; fat 50g; saturated fat 15g; carbohydrates 85g; fiber 3.1g; sodium 628mg; cholesterol 150mg.
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