Oxmoor House
Classic ambrosia is spiced with peppercorns and is topped with sweetened coconut and maraschino cherries.
How to Make It
Step 1
Bring first 6 ingredients to a boil in a small saucepan over medium heat. Remove from heat; stir in vanilla.
Step 2
Cover and let stand 30 minutes. Pour syrup through a wire-mesh strainer into a small bowl, discarding ginger and spices. Cool completely; chill.
Step 3
Combine sectioned oranges and pineapple in a large bowl. Gently stir in chilled syrup. Spoon fruit and syrup into individual dessert dishes. Sprinkle with coconut, and top with cherries.
Step 4
Make-Ahead Note: Prepare fruit. Seal in a zip-top freezer bag, and refrigerate overnight. Cover and chill ginger syrup overnight. Combine fruit and syrup before serving.
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