Sprinkle this heady blend over steaks, burgers, tuna, chicken, or pork before grilling, sautéing, or broiling. Make a double batch and store in an airtight container for up to one month.

Jackie Mills, R.D.
Recipe by Cooking Light March 2007

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Yield:
8 servings (serving size: about 3/4 teaspoon)
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Ingredients

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Directions

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  • Combine all ingredients.

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Nutrition Facts

2 calories; calories from fat 45%; fat 0.1g; protein 0.1g; carbohydrates 0.2g; fiber 0.1g; iron 0.1mg; sodium 471mg; calcium 2mg.
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