Sprinkle this heady blend over steaks, burgers, tuna, chicken, or pork before grilling, sautéing, or broiling. Make a double batch and store in an airtight container for up to one month.
Recipe by Cooking Light March 2007
Recipe Summary test
2 calories; calories from fat 45%; fat 0.1g; protein 0.1g; carbohydrates 0.2g; fiber 0.1g; iron 0.1mg; sodium 471mg; calcium 2mg.